So lately I have been trying to be a better house wife by making better-healthy-meals. It's a work in progress.
I used to cook with couscous a lot when I was in Italy, I really liked how easy it was to make. So I thought I'd try it out on the family. I'm all about easy healthy meals.
-Red and Green peppers
*Cook the couscous in a separate pan.
Cut and steam all the veggies just to soften them up a bit. You want them to still have a little crunch.
Cook the tofurky in butter or olive oil in a sauce pan on low/medium heat.
After the tofurky is cooked, cut it into small chunks.
Then combined all the ingredients together in a bowl to serve.
Another healthy snack idea.